日本代購-ajisai2

心得

第二天又帶著Kaka到駒沢公園參加oktoberfest，詳細情況，請看ajisai之前的貼文。
日本喜歡啤酒的宴會__慕尼黑啤酒節__2014年駒沢公園oktoberfest第二日

照片

烤麥芽的香4、感覺起來像是聞著二條麥茶的味道一樣。酸味3帶著甜2。唯一美中不足的，是hop的香味被烤麥芽的味道蓋住。尾韻長3。。

～～～～～～商品の紹介～～～～～～～

商品名
日本初上陸 ヴァルシュタイナー プレミアムドゥンケルWarsteiner Premium Dunkel
豐富的烤麥芽的微帶苦的尾韻。
￥1,400/500ml・¥1,100/300ml

初上陸的關係，日本網頁找不到任何資料。

Dunkel
德國語源為[暗]，指的是用烘烤麥芽，以下層發酵的方式，低溫，長期熟成的方式釀造的啤酒。

写真

商家URL
http://www.oktober-fest.jp/komazawa/menu.html

基本資料
Beer analyses Original gravity % 11.6
Alcohol % vol 4.8
Alcohol g/l 38
Alcohol ml/l 48
Nutritional value
Total kJ/100ml 180
kcal/100ml 43
Fat g/100 ml 0
Unsaturated fatty acids g/100 ml 0
Carbohydrate g/100 ml 3,4
thereof sugar g/100 ml 0,1
Protein g/100 ml 0,5
Salt * g/100 ml 0,01
Ingredients Percentage of beer % 100
Beer ingredients Brewing water, roasted barley malt, hop extract
Percentage of Softdrink % 0
* The salt content is solely caused by the presence of naturally occuring sodium

店の紹介
原始URLhttp://warsteiner.us/our-beer/premium-dunkel/
Warsteiner Premium Dunkel

An exceptionally smooth, dark, German Pilsener

Thanks to only the best ingredients this dark refreshes like a true lager beer. It has a rich smooth taste and a lingering slightly sweet aftertaste. The delicate aroma and extraordinary coloration result from a careful barley malt roasting process.

Our company only purchases and processes quality hops that meet our strict quality requirements. The special combination of bitter and aroma hops is unique and is a key component of the well balanced, mild-hoppy WARSTEINER Premium Verum.

The malt for our beer is manufactured from top-quality brewing barley cultivated from well-known German producing regions and from Champagne, which enjoy optimal climatic and soil conditions.

The light golden yellow color of WARSTEINER Premium Verum beer is obtained thanks to none other than the finest ingredients and an especially gentle, careful brewing process.

Another top-quality attribute is the original and especially soft brewing water. This is obtained from the Kaiserquelle, among other sources.

Albert Cramer Senior discovered the Kaiserquelle (‘Kaiser’s Spring’) at the edge of the Arnsberg Forest, close to the Waldpark brewery of today. With a water hardness of only one to two degrees, the water is especially suitable for brewing beer and contributes to the beer’s wholesomeness. The Kaiserquelle’s soft water, which still to this day feeds the Warsteiner Brewery’s water tanks, was crucial for the huge success of Warsteiner Pilsener, which was brewed from 1927 following the registration of water rights.

～～～～～～商品の紹介はここまで～～～～～～～